CABEÇA TOIRO 2008

Classification	D.O.C.
Region	Tejo
Varietals	Touriga Nacional (50%), Castelão (50%)
Capacity (cl)	0,75
Alcohol	13,5
Appearance	Clean
Colour	Intense garnet colour
Aroma	Intense in well ripe red fruits, jam and wild fruits. Floral, toasted and chocolate nuances
Flavour	Fruity, with nice volume in the mouth, well-structured and harmonious. The ends reveals silky tannins and elegant
Winemaking	Total destemming, extended skin maceration and alcoholic fermentation at 82ºF
Maturation	Aged for 9 months in french oak barrels
Longevity	7 years
Suggestions	It is ideal to accompany red meats with sauces feathered game and structured cheeses. Serve at a temperature of 64ºF